Chef Joe Edwards formerly of Baltimore's well-known Pazza Luna, Ocean City's popular Tutti Gusti and Philadelphia's famous Le Bec-Fin is chef/owner of Porch, a fine-dining restaurant that has a steady clientele who appreciate excellent food, beautifully prepared, and always fresh.

Our menu, is intentionally small because I like to cook everything myself,  featuring veal, steak, lamb, and chicken. My Crab Cakes captured a "Top Five Best"  award from Baltimore Magazine.  My Kobe Beef Meat Loaf  is a favorite that  I refer to as  "the local favorite with flair."

On behalf of the staff and myself, we hope you enjoy your dining experience with us, as much as we enjoy your company in our restaurant. Our success comes from using the finest, and freshest ingredients available locally as well as decorating our restaurant from local artists. Enjoy