Joe Edwards formerly of Baltimore's well-known Pazza Luna,
Ocean City's popular Tutti Gusti and Philadelphia's famous Le
Bec-Fin is chef/owner of Porch, a fine-dining restaurant
that has a steady clientele who appreciate excellent food,
beautifully prepared, and always fresh.
is intentionally small because I like to cook everything
myself, featuring veal, steak, lamb, and chicken. My Crab
Cakes captured a "Top Five Best" award from
Baltimore Magazine. My Kobe Beef Meat Loaf is a
favorite that I refer to as "the
local favorite with flair."
On behalf of the staff and myself, we hope you enjoy your
dining experience with us, as much as we enjoy your company in
our restaurant. Our success comes from using the finest, and
freshest ingredients available locally as well as decorating
our restaurant from local artists. Enjoy