2nd Sunday Brunch

January - February - March

11am to 3pm

Starters

Sambuca Cream of Chicken and Wild Rice

Tender chicken and wild rice in a cream soup with a touch of Sambuca....$5

*Caesar

House made the right way with raw egg, garlic, anchovies and fresh grilled croûtons topped with Parmesan reggiano....$6

Watercress Salad with Fresh Mozzarella

Watercress and field greens tossed with an Italian vinaigrette and topped with pan fried panko encrusted fresh Mozzarella....$8

Coconut Shrimp

Coconut shrimp fired and served with avocado salsa....$7

Entrees

Vegetable Quiche

Locally grown vegetables in a mixture of cheese in a rich egg custard....$12

*Crab Cake Benedict

House made toasted bread and topped with twin petite crab cakes, poached eggs and hollandaise sauce, accompanied with Yukon gold homefries....$18

*Eggs Benedict

House made bread toasted and topped with thinly sliced brown sugar glazed ham, poached eggs and hollandaise sauce accompanied with Yukon gold homefries...$12

Seafood Omelet

A three egg French style omelet loaded with shrimp, lobster and crab meat served with house made toast and truffled butter....$18

Creamed Chipped Beef

Traditional creamed beef made with the finest beef in a Cream sauce served with toasted house made bread and Yukon gold homefries....$12

Carved Ham

Brown sugar glazed ham carved off the bone served with mashed sweet potatoes and vegetable du jour....$15

Stuffed French Toast

Our house baked bread stuffed with carmelized bananna and cream cheese served with maple syrup.  Yukon gold home fries.  $12.

Desserts

Vanilla Crème Brulee

Whole vanilla bean custard topped with caramelized sugar....$7

*Chocolate Mousse

Dark chocolate the traditional French way; a true delicacy....$7

Poached Pear

Locally grown pears poached in mulled red wine served with Mascarpone cheese....$7

For Reservations call Porch (717)866-2200

*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Food Bourne Illness