Fine Dining Menu Menu subject to changes 1st Course   Soup Du Jour A new creation every day...(priced daily)   Veal Sweetbreads Tender veal, turnip confit, crispy celery root and gastric fig sauce...$9   House Smoked Salmon Scottish salmon served on toast points with mascarpone cheese, red onion and  fried capers.....$7   Mussels & Frits The classic belgian paring of mussels and shoestring potatoes, served in a light champagne and red onion cream sauce...$9 2nd Course   Field Greens Spring mix with tomato cucumber and kalamata olives with Red wine vinaigrette…$5   Grilled romaine and Oysters grilled romain hearts tossed with horseradish dressing and fried oysters…$9 Fried Goat Cheese Panko encrusted goat cheese over field greens with balsamic vinaigrette...$7 *Caesar House made the right way with raw egg, garlic, anchovy and fresh grilled croûtons, topped with the king of cheese, Parmesan Reggiano…$6 Entrees Brick Chicken half of crispy semi boneless chicken served with tillamook cheddar cheese scalloped potatoes...$19   ---BEST OF BALTIMORE WINNER— Crab Cakes Jumbo Lump Crab with a hint of Sautéed Red Pepper and Sweet Onion served over Farfaline Pasta, finished with Fresh Basil and Buerre Blanc...$28   Shrimp in White Wine Garlic Sauce Jumbo shrimp rich garlic sauce, nest of angel hair pasta....$22   *Seared Ostrich Lean deep red in color, prime center cut served with a rich red wine sauce and smashed potatoes....$26   Kobe Meatloaf Wago beef, red wine and wild mushroom sauce with mascarpone mashed potatoes....$18   Whole Baby Trout Local raised Trout stuffed with crab, fenneland leeks with a vermouth pan sauce and green bamboo rice....$24   *Pork tenderloin du jour Smithfield pork tenderlion cooked to your preference.  Chefs preparation changes daily...$24   Veal Chop Francois 16oz veal rib chop pounded and bathed in parmesan batter over scalloped potatoes and white wine lemon sauce....$34 *Tenderlion Of Beef Aged Western Beef Tenderlion, Pan Seared To Your Preference, Served with Mashed Potatoes and brandy and madeira Sauce....$24     Add a Crab Cake to any Entrée…$12     All our desserts are made in house using the finest ingredients ONLY THE FINEST INGREDIENTS ARE USED AT “PORCH”. *Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Food Bourne Illness