Downstairs Dining Menu

Mesculun mix of greens with tomato, cucumber, kalamata olives, red wine vinegar, and
house infused olive oil

House made the right way with raw egg, garlic, anchovy, and
fresh grilled croutons, topped with parmesan reggiano

*With Flat Iron Steak                   16

With Grilled Chicken                    14

With Single Crab Cake                 15

Panko encrusted goat cheese over field greens with a balsamic vinaigrette

4 Jumbo Shrimp served with cocktail sauce and a touch of seaweed salad

Mussels and shoestring potatoes served in a light champagne and red onion cream sauce

4 large shrimp served with a mango dipping sauce

Smoked many hours for flavor and slowly roasted until falling off the bone served on a Kaiser roll with chips, pickle and a side of coleslaw

Thinly sliced steak topped with grilled onions and cheese in a flour tortilla and served with lettuce and horseradish dressing

All burgers 7oz. cooked to your preference, Served on a kaiser roll with chips & pickle

served with lettuce, tomato and American cheese

Basic Mushroom & Swiss; just better

House made marinara and pepperoni topped with sharp Provolone

House smoked bacon, Shropshire, Lettuce, Tomato and onion

Deep fried beer battered haddock filet served with shoestring French fries and coleslaw

A single portion of our award winning jumbo lump crab cake served over farfaline pasta and finished with fresh basil and buerre blanc and vegetable du jour
double order available

Half of semi boneless chicken cooked in a cast iron pan weighed down with a brick for crispy skin, served with Tillamook Cheddar scalloped potatoes.

Grilled 8oz flat iron steak with shoestring French fries and vegetable du jour

Ground Wago Beef with a red wine and wild mushroom sauce served with mascarpone cheese mashed potatoes and peas.

Traditional Italian meat sauce made with Ground lamb, veal, marinara and a touch of Cream over penne pasta